If you’ve got right land, climate, feed and breeding stock, you’re looking at a bright future in outdoor pig production. Our equipment will help you make the most of it.

The American market is changing. Right now, consumers are demanding pork raised to higher quality and welfare standards. Outdoor and organic systems are the keys to satisfy this eager, ready-made and fast-growing market.

Our tried-and-tested products are designed in close collaboration with growers to meet real-world needs. And through our US representative – an experienced framer himself, raising organic outdoor pigs in Iowa – we understand your specific challenges, and the incredible opportunities in the American market today.